THE recipe for Milky Way Cake, and you’re welcome

It’s fall so, by popular request, I’m not only making Milky Way Cake for my family, I’m posting the recipe once again. When I first posted this recipe in October 2009, I giggled to myself when I overheard people shopping for ingredients in Stop & Shop later in the week (“I got this recipe off…

Wicked Twisted Pretzels adds salt to Grafton’s food mix

Wanna hear something wicked twisted? There’s a new bakery in town. All right, the above paragraph makes sense in context: the new bakery, Wicked Twisted Pretzels, specializes in soft pretzels. “My brother and I love great soft pretzels and couldn’t find one around here that we liked, so we decided to start making them ourselves…

I’m flunking the World Language Banquet

Somewhere, in a top secret vault in the Grafton Public Schools, there is a book of great power. I imagine it’s dusty, thick and bristling with bookmarks and Post-It notes. “Never fails!” reads one note, topped with a smiley face. “You won’t believe the look on their faces! LOL!” reads another. If Post-Its could laugh,…

Dance, like a newborn baby lamb

It’s possible that I may crash in the middle of writing this post, because I’ve been up since 4 a.m. Why? We’re launching TheDailyWestborough.com and TheDailyHolden.com on Monday so I basically shot awake early and said “yeah, let’s just get to work.” But that’s not the point of this posting. The point of this posting…

We bombed the moon, let’s bake the Milky Way next

Ah, fall! That wonderful time of year when the leaves change color, we reap the bounty of the final harvest, we… Oh the heck with it. I’m not writing that kind of post. This post, my friends, is an apology of sorts. See, I had a full week of blogging planned and somehow, I seemed…